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Exhibition Stands for Sirha Lyon 2027 at Eurexpo

One contractor, one workshop in Barcelona, turnkey installation at Eurexpo Lyon. We design, manufacture and install your Sirha 2027 stand, from 21 to 25 January, for foodservice and hospitality.

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At Sirha almost every stand is cooking, and that is an engineering problem

Exhibiting at Sirha 2027 means heat, smoke, water and waste on a plot where the neighbours have exactly the same needs. Extraction, power and drainage decide what your stand can actually do, and they are settled with the venue months in advance. A beautiful design that ignores them gets rebuilt at the worst possible moment.

What Sirha is and when the 2027 edition opens

Sirha Lyon is a world reference for foodservice and hospitality, held every two years at Eurexpo Lyon. The next edition runs from 21 to 25 January 2027. It covers gourmet products, bakery and pastry, kitchen equipment, food products and table arts, and it draws more than 257,000 professionals with over 2,300 exhibitors representing some 4,700 brands. Chefs, buyers, distributors and hospitality groups all attend, and it is also the home of major culinary competitions, which makes the show noisy, crowded and unusually rewarding for anyone whose product is best understood when it is being used. The competitions also concentrate the crowd in waves, so where your plot sits relative to the competition halls affects footfall more than the size of the stand does. It is worth asking about that before signing for a space rather than after.

Turnkey service for your Sirha stand

You explain the project once and the same people carry it through: design, joinery, freight and installation at Eurexpo. That includes the extraction, gas, water and electrical requests, which at a cooking fair are the difference between a working kitchen and a display one. We file them with Eurexpo on their deadlines and tell you what has been approved, rather than assuming it will be sorted out during the build week.

Projects that back every stand we build

Twenty years of custom stand design in Europe for food companies, including live kitchens where the extraction and the hygiene route were drawn before the counter.

What your Sirha stand needs, depending on what you cook

Four kinds of Sirha exhibitor, four different technical briefs.

01

Kitchen equipment manufacturers

Your machine has to run all day in front of chefs who will judge it instantly. We plan extraction, power and clearances to the equipment specification and lay out the stand so a visitor can see the working side, not just the front panel.

02

Food producers and gourmet brands

You are here to be tasted. We separate preparation, serving and washing so the team keeps moving, and pull the queue inside the plot instead of leaving it in the aisle.

03

Bakery and pastry

Ovens mean heat, weight and a smell that sells for you. We calculate floor loading and ventilation and position the oven where the aroma reaches the aisle while the heat does not reach your customers.

04

Table arts and hospitality supply

No cooking, but a lot of references. We build display that reads as a set table rather than a shelf, because a hotel buyer is imagining a covered service, not a product catalogue.

Two years between editions

Sirha is biennial, so a single-use build has to justify itself across twenty-four months. We make modular, reusable structures whose counters and equipment housings are stored, cleaned and refinished between editions, and reconfigured for the other food shows you attend in the meantime. Between Sirha editions the structure is inspected, the equipment housings are cleaned properly and anything damaged is repaired in the workshop, so the next build starts from a known quantity instead of from a new quotation.

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Anna Sibel Anguila profile picture
Anna Sibel Anguila
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Me ha impactado la energía, inteligencia, determinación y creatividad desbordante de Gabriele. Es un genio que sabe fusionar las ideas en una creación, te sabe leer y eleva tu proyecto a la excelencia hasta el último detalle.Let’s go!🙌🏼🙌🏼🙌🏼🙌🏼
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Albert Guiu profile picture
Albert Guiu
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Increíble el trato, profesionalidad, diseño y calidad. Gran equipo!
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Maria José Anglada Mercadal profile picture
Maria José Anglada Mercadal
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Nos encantó el proyecto y el resultado final fue increíble. El stand que diseñaron fue innovador y captó la atención en la feria. Se lo recomiendo a cualquier empresa que quiera destacar en ferias y eventos.
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Mario Santana profile picture
Mario Santana
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Rikki Mil Baus profile picture
Rikki Mil Baus
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Nos encanta el stand of the Contemporary Eventi, que brinda mucho espacio y creatividad para mostrarnos todo el potencial de la empresa. Una empresa innovadora y dinámica que no decepciona. El hecho de que podamos distribuir estos standsEn toda Europa lo convierte en un socio ideal para nosotros. Con mucha gratitud, la agencia de Doreen
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Hipolito Arranz Mota profile picture
Hipolito Arranz Mota
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Hemos decidido trabajar con la compañía de Gabriel para realizar un escenario en nuestra boda. La calidad y el trabajo realizado por el equipo de Gabriel son perfectos. Todos estábamos muy contentos con su tratamiento y el trabajo realizado fueExcelente. ¡Recomendamos a Gabriel para sus servicios! (Original) Hemos decidido trabajar con la compañía de Gabriel para realizar un escenario en nuestra boda. La calidad y el trabajo realizado por el equipo de Gabriel son perfectos. Todos estábamos muy felices.
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Ricardo de Manuel profile picture
Ricardo de Manuel
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Es un equipo de grandes profesionales con mucho gusto que sabe captar la idea de lo que quiere transmitir el cliente en un stand. Trabajan en tiempo y forma de manera impecable.
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LUCA BASSI profile picture
LUCA BASSI
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Professionali, ben organizzati, puntuali e soprattutto attuali, o meglio, contemporanei. Mi sono rivolto varie volte a Gabriel e al suo staff per una serie di eventi privati ed il risultato è stato semplicemente MEMORABILE! Grazie
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Carlos Rouras Beiner profile picture
Carlos Rouras Beiner
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Profesionalidad, calidad y muy buen trato. Se notan los años de experiencia. Muy recomendables
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Costantino Torriero profile picture
Costantino Torriero
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Abbiamo collaborato con Contemporanea Eventi per l'evento "Biostimulant World Congress 2019"a Barcellona; sono molto professionali, competenti e disponibili. Il nostro stand è stato realizzato molto bene e hanno trovato delle soluzioni molto valide e di impatto. Menzione speciale a Clara, la project manager, per la sua presenza costante e disponibilità. Grazie.
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Frequently asked questions about Sirha stands

What foodservice exhibitors ask us before booking their space at Eurexpo Lyon.

When does Sirha Lyon 2027 take place?

Sirha 2027 runs from 21 to 25 January 2027 at Eurexpo Lyon. It is a biennial fair, following the 2025 edition.

Can we cook on the stand?

Yes, and it is planned from the first sketch. We size the extraction, the gas or electrical supply and the water and waste, and agree the arrangement with Eurexpo well before the build, because these are not things that can be added on site.

Can the stand take heavy equipment such as ovens?

Yes, once we have checked it. We confirm the floor loading and access route for the specific equipment, and design the structure so the units are positioned before the stand closes around them.

How do we manage hygiene across five days?

By designing the route, not by adding staff. We separate clean and dirty flows with a washing point and concealed waste storage, so your team is not carrying trays through the area where people are eating.

What does your Sirha stand design and build service include?

A turnkey service: design and 3D render, manufacturing in our workshop, transport to Lyon, build, dismantling and support during the five days of the fair.

Is being based in Barcelona a problem for a French fair?

For Lyon it is close to ideal. It is a short road journey, we bring our own crew and our own tools, and the workshop is reachable in a day if something has to be remade mid-build.

Sirha 2027 takes place at Eurexpo Lyon

Sirha fills Eurexpo Lyon from 21 to 25 January 2027. We build in Barcelona and drive to Lyon, which is one of the shortest runs we make, so the stand arrives without a week of freight behind it.

Exhibition stand design and build in Lyon

Lyon is close enough to our Barcelona workshop to change how a project is run: a missing part or a late change is a few hours away by road rather than an international freight problem. For a stand with a working kitchen, that margin matters more than it does anywhere else.

Contemporanea Eventi builds your Sirha stand in Lyon

You have the dates and you know whether you are cooking. Send us the equipment list and its power and extraction requirements and we will tell you what the plot supports before the design starts, which is the only sensible order at Sirha 2027.

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