Brands that trust us as their stand builder
What your Sirha stand needs depending on kitchen equipment, gourmet product, bakery or tableware
Sirha gathers more than 257,000 professionals and 2,300 exhibitors over five days. Chefs judge at once, so the stand must run at full capacity and let people taste.
Kitchen equipment
Machines running all day in front of chefs who judge them at once, with services planned from the drawing.
Gourmet product
A smooth tasting bar and lit product, so it is tasted before it is explained.
Bakery and pastry
Ovens with heat, weight and a smell that sells by itself, with ventilation and floor prepared.
Tableware and supply
Many references without cooking: displays ordered by line and an order table.
Designing a Sirha stand with a running kitchen, tasting and an order table
In foodservice you buy by watching cooking and tasting. So we design the kitchen zone to work all day, the tasting to flow and a table where the distributor closes terms.
Kitchen running
Equipment with water, drain, power and extraction planned from the drawing, to work through all five days.
Smooth tasting
A tasting front with room to serve and to wait, without jamming the aisle.
Order table
A seated corner, away from the flow, to close terms and lead times with distributors.
Cleaning at hand
Under-counter storage and washing zones designed for the pace of a long show.
Planning to exhibit at Sirha?
Tell us which equipment or product you present and which services it needs. We come back with a 3D proposal and a quote.
Our trade show work seen in the stands of Blue Diamond, Valagro and SeedCare & Biologicals Institute
Blue Diamond
SIAL · Paris
White stand with a round orange ceiling on wooden poles, planter counter and backlit graphics for Blue Diamond Almonds at SIAL Paris.
More stand projects in our portfolio.
What weighs on the budget of a Sirha stand with a running kitchen and its own services
We do not give figures without seeing your plot: the cost of a Sirha stand depends on the metres, the kitchen and the services it needs. These are the six factors.
Kitchen equipment
Large machines need a prepared floor, extraction and handling by forklift.
Demo services
Water, drain, gas and power add installation and coordination with the venue.
Tasting zone
A bar with service adds furniture and space that is not shown.
Order table
Every table or room adds furniture and reduces the open surface of the stand.
Transport and build-up
Producing in Barcelona means planning transport to Lyon and a short build-up window.
Reusing the stand
A modular design pays off if you return to Sirha or take the stand to other hospitality shows.
At Contemporanea Eventi we design and build your Sirha stand
Tell us which equipment or product you present, which services it needs and how many meetings you expect. We come back with a 3D proposal and a quote for your stand at Sirha.
- 3D proposal with a quote
- Built in our Barcelona workshop
- Installed and dismantled by our crew at Eurexpo Lyon
Meet the team that designs, builds and installs it.
Questions from Sirha exhibitors about their stand and build-up in Lyon
The questions that come up most when preparing a stand at Eurexpo. The technical rules are given to exhibitors by the organiser, so deadlines and heights are confirmed with them.
When is Sirha Lyon 2027?
On 21-25 January 2027 at Eurexpo Lyon, over five days.
What are Sirha's figures?
The show website speaks of over 257,000 professionals, over 2,300 exhibitors and over 4,700 brands.
How much does a Sirha stand cost?
It depends on the plot, the kitchen and the services, so we give no figure without the plan. To orient yourself on the items, see how to calculate a trade show stand budget.
Where are the build rules?
In the technical rules the organiser gives each exhibitor. They are not public, so we ask the client for them before closing the design.
Can I build a two-floor stand?
It depends on the location and on the approval of the organiser and the venue, which set height, documents and deadlines. We confirm it before drawing the second floor.
When should I start designing?
With months to spare, because the show’s rules set their own deadlines. See the steps to organise a trade show in advance.
From the Barcelona workshop to the build-up of your Sirha stand at Eurexpo
We build the stand in our Barcelona workshop and take it to Eurexpo Lyon. We install and dismantle it ourselves, within the organiser's hours.